Tasting menu in 5 courses

//Tasting menu in 5 courses

Tasting menu in 5 courses

(Wine Symphony 1.500.000 + 5 glasses of 7cl (Not compulsory)

 

 

Scallops in jasmine oil, reflection on carrots, black garlic, coconut rice cream

***

Sea Bass, truffle puree potato, preserved onion, poultry juice

***

Rack & lamb shank, tajine vegetables, argan oil short juice

***

Cheese cellar room visit

***

Creamy iced nougat with highland honey, mango marmalade, Dalat yogurt sorbet

By | 2018-12-04T03:45:59+00:00 June 12th, 2018|Categories: Carte|0 Comments

About the Author:

Leave A Comment