Tasting menu in 5 courses

//Tasting menu in 5 courses

Tasting menu in 5 courses

(Wine Symphony 1.500.000 + 5 glasses of 7cl (Not compulsory)

 

 

Warm foie gras, medley of carrots, black garlic, coconut rice cream

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Pan fried cod fish & Brandade potato, Daklak avocado purée, Chorizo chips

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Roasted veal tenderloin, different textures on cabbage, short roasted mocha juice

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Cheese cellar room visit

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Creamy iced nougat with highland honey, mango marmalade, Dalat yogurt sorbet

By | 2019-07-09T09:39:32+00:00 June 12th, 2018|Categories: Carte|0 Comments

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