3 courses lunch menu

//3 courses lunch menu

3 courses lunch menu

Wine Symphony 900.000 + 3 glasses of 7cl (Not compulsory)

 

Dalat tomato bed in vegetable tartlet, pickled onions with rose

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Cobia fish flavoured with saffron, lemongrass and basil broth, potato foam

Or

Roasted duck, Marou cocoa sauce, medley of granny smith apple and small pumpkin

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Coco box, lemon sherbet, Mekong fresh citrus

By | 2019-07-09T10:05:41+00:00 December 12th, 2017|Categories: Carte|0 Comments

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