3 courses lunch menu

//3 courses lunch menu

3 courses lunch menu

Wine Symphony 900.000 + 3 glasses of 7cl (Not compulsory)


Dalat tomato bed in vegetable tartlet, pickled onions with rose


Cobia fish flavoured with saffron, lemongrass and basil broth, potato foam


Roasted duck, Marou cocoa sauce, medley of granny smith apple and small pumpkin


Coco box, lemon sherbet, Mekong fresh citrus

By | 2019-07-09T10:05:41+00:00 December 12th, 2017|Categories: Carte|0 Comments

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