3 courses lunch menu

//3 courses lunch menu

3 courses lunch menu

Light pumpkin cream, preserved egg yolk and parmesan cheese foam

Or

Frog Legs with a blanquette foam, artichoke, Spinach and parsley emulsion

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Cobia fish flavoured with saffron, lemongrass and basil broth, potato foam

Or

Roasted duck, Marou cocoa sauce, medley of granny smith apple and small pumpkin

***

Creamy iced nougat with highland honey, mango marmalade, Dalat yogurt sorbet

Or

Chocolate tart, chocolate texture, Vanilla ice cream

By | 2018-12-04T03:34:20+00:00 December 12th, 2017|Categories: Carte|0 Comments

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