Roasted duck with cocoa sauce (Marou chocolate), apple and small pumpkin puree, preserved leg and almond samosa, apple flavoured with cinnamon

Roasted veal tenderloin, different textures on cabbage, short roasted mocha juice       

Rack & lamb shank, tajine vegetables, argan oil short juice

Pigeon pie with foie-gras, Cabbage & Mushrooms, parmesan cheese

By | 2019-07-09T10:15:38+00:00 October 11th, 2017|Categories: Carte, CARTE BLANCHE|0 Comments

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