Sea Bass, truffle puree potato, preserved onion, poultry juice

Cobia flavoured with saffron, lemongrass and basil broth, potato and saffron foam, preserved potato in saffron

Pan fried cod fish & Brandade potato, Daklak avocado purée, Chorizo chips

By | 2019-07-09T10:17:49+00:00 October 11th, 2017|Categories: Carte, CARTE BLANCHE|0 Comments

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