Warm foie gras, medley of carrots, black garlic, coconut rice cream

Dalat tomato bed in vegetable tartlet, pickled onions with rose

Crab, Oyster & clams in a potato spoon shell, lemongrass emulsion

Perfect egg, Beaufort cheese sauce, stir fried spinach & mushroom, truffle sauce


By | 2019-07-09T10:13:12+00:00 October 11th, 2017|Categories: Carte, CARTE BLANCHE|0 Comments

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