THE CHEF 2018-06-06T04:40:54+00:00


Today, Thierry DRAPEAU’s cuisine has flavors borrowed from the regions of France that he has visited during his career. These creations are the result of a passionate work, a permanent search, a desire to offer the best products and to exalt all its essence. Thierry DRAPEAU has the ambition to seduce you with a beautiful regional cuisine, rich and inventive. He works with perseverance and assiduity seasonal products and changes his menu regularly.